My name is Danielle. I’m not a professional chef, or baker. In fact, I don’t think I’ve ever taken a cooking course since high school home ec. But I am a good cook and a great baker.
I think it’s because I love to do it. Oh, I love to eat, that helps.
My taste varies across the globe. I’ve attempted many foreign culinary styles: some fantastic, some not-so. My favourites are Indian, Greek, Italian, Turkish and Lebanese. Sadly, only my son shares my adventurous taste buds. Most of what I make is much more “family-friendly”.
I love to experiment. Because I’m not a chef, but am a curious chemist, I enjoy switching ingredients and modifying recipes just to see how they turn out. It’s the curious, experimental process I hope to capture with my latest blog. So, if you enjoy the process as much as the outcomes, join me. 🙂